Microwave Cabbage Chips

1.Preheat your microwave by placing a microwave-safe plate inside for 1 minute on high power.

2.While the plate is heating, wash the cabbage thoroughly and cut it into thin slices, about 1/4 inch thick, to create chips.

3.In a large bowl, toss the cabbage slices with olive oil, ensuring each piece is evenly coated.

4.Sprinkle the sea salt, garlic powder, and smoked paprika over the cabbage and toss again to distribute the seasonings evenly.

5.Carefully remove the heated plate from the microwave and arrange the cabbage slices in a single layer on the plate, ensuring they don’t overlap.

6.Microwave the cabbage chips on high for 3-5 minutes, checking at the 3-minute mark. The chips should be crispy and slightly golden. If they are not yet crispy, continue microwaving in 30-second intervals until they reach your desired texture.

7.Once done, let the chips cool for a minute before serving, as they will crisp up further upon cooling.