Chicken Souvlaki Skewers

1.In a large mixing bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, oregano, cumin, salt, black pepper, paprika, and cayenne pepper. Mix until well combined.

2.Add the cubed chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

3.Preheat your grill or grill pan to medium-high heat (about 400°F or 200°C).

4.Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece for even cooking.

5.Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

6.Remove the skewers from the grill and let them rest for a few minutes before serving.