Avocado Bacon Toast

1.Begin by cooking the bacon. In a skillet over medium heat, cook the bacon slices for about 4-5 minutes on each side, or until crispy. If using plant-based bacon, follow package instructions for cooking time.

2.While the bacon is cooking, toast the gluten-free bread slices in a toaster or on a grill until golden brown and crispy, about 3-4 minutes.

3.While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy but still slightly chunky.

4.Add the lime juice, salt, and pepper to the mashed avocado, mixing well to combine. Adjust seasoning to taste.

5.Once the bacon is cooked and crispy, remove it from the skillet and place it on a paper towel to absorb excess grease.

6.Assemble the toast: Spread a generous layer of the mashed avocado mixture on each slice of toasted gluten-free bread. Top with crispy bacon slices (or plant-based bacon if using).

7.Serve immediately, optionally garnished with additional lime wedges or a sprinkle of chili flakes for extra flavor.