Banana Almond Oat Breakfast Biscuits

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

3.Add the almond flour, crushed oats, ground cinnamon, salt, honey (or maple syrup), almond milk, and vanilla extract to the mashed bananas. Stir until well combined and a thick batter forms.

4.If using, fold in the chopped almonds for added texture and flavor.

5.Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

6.Flatten each scoop slightly with the back of a spoon to form biscuit shapes.

7.Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

8.Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.