Classic Gluten-Free Sandwich Bread

1.Preheat your oven to 375°F (190°C) and prepare a 9x5-inch loaf pan by greasing it lightly with oil or lining it with parchment paper.

2.In a large mixing bowl, combine the brown rice flour, tapioca starch, potato starch, xanthan gum, salt, sugar, and instant yeast. Whisk the dry ingredients together until well combined.

3.In a separate bowl, mix the warm water, vegetable oil, eggs, and apple cider vinegar. Whisk until smooth and well blended.

4.Pour the wet ingredients into the bowl with the dry ingredients. Using a hand mixer or stand mixer with a paddle attachment, mix on medium speed for about 3-5 minutes until the dough is smooth and slightly sticky. The dough will be thicker than traditional bread dough but should still be spreadable.

5.Transfer the dough into the prepared loaf pan, smoothing the top with a spatula. Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30 minutes or until it has risen slightly.

6.After the dough has risen, place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

7.Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.