Chicken and Broccoli Stir-Fry

1.In a small bowl, mix together the soy sauce, oyster sauce, chicken broth, cornstarch, and sesame oil. Set aside.

2.Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until shimmering.

3.Add the sliced chicken to the skillet, seasoning with salt and pepper. Stir-fry for about 4-5 minutes or until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.

4.In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

5.Add the broccoli florets, sliced bell pepper, and julienned carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

6.Return the cooked chicken to the skillet and pour the sauce mixture over the chicken and vegetables. Stir well to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the stir-fry evenly.

7.Serve the chicken and broccoli stir-fry hot over cooked jasmine rice, if desired.