Pizza Spiced Crackers

1.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, garlic powder, oregano, basil, and crushed red pepper flakes. Mix well to ensure even distribution of dry ingredients.

3.In a separate bowl, whisk together the olive oil, water, and tomato paste until smooth. Gradually add this mixture to the dry ingredients, stirring until a dough forms. If the dough is too dry, add a little more water, one tablespoon at a time.

4.Transfer the dough onto a lightly floured surface and knead gently for about 1 minute until smooth. Divide the dough into two equal portions for easier rolling.

5.Roll out one portion of the dough to about 1/8 inch thick, ensuring it remains as even as possible. Use a sharp knife or a pizza cutter to cut the dough into squares or rectangles, about 1-2 inches in size.

6.Place the cut crackers onto the prepared baking sheet, leaving a small space between each piece. Repeat the rolling and cutting process with the second portion of dough.

7.Sprinkle the grated Parmesan cheese and sesame seeds evenly over the top of the crackers for added flavor and texture.

8.Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crisp. Keep an eye on them to avoid burning, as baking times may vary based on thickness.

9.Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.