High-Protein Oat Flax Donuts

1.Preheat your oven to 350°F (175°C). Lightly grease a 6-cavity donut pan with oil or non-stick spray.

2.In a large mixing bowl, whisk together the oat flour, ground flaxseed, whey protein powder, coconut sugar, baking powder, baking soda, salt, and cinnamon until well combined.

3.In a separate bowl, beat the eggs, then add the almond milk, applesauce, melted coconut oil, and vanilla extract. Whisk until smooth.

4.Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Avoid overmixing to keep the donuts tender.

5.Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full for proper rise.

6.Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a donut comes out clean and the tops are lightly golden.

7.Remove the donuts from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

8.Serve the donuts warm or at room temperature. They make a perfect high-protein breakfast or post-workout snack.

9.Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.