Savory Ham and Mozzarella Breakfast Wraps

1.In a medium bowl, crack the eggs and whisk them together with a pinch of salt and pepper until fully combined.

2.Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Pour in the whisked eggs and cook gently, stirring occasionally, until soft scrambled eggs form. Remove from heat.

3.Spread 1 tablespoon of mayonnaise evenly over each tortilla, leaving a small border around the edges.

4.Divide the scrambled eggs evenly among the tortillas, placing them in the center.

5.Top the eggs with a slice of ham and sprinkle 1/4 cup of shredded mozzarella cheese over each wrap.

6.Add fresh lettuce leaves on top of the cheese for a crisp texture.

7.Fold the sides of each tortilla over the filling and then roll tightly to form a wrap.

8.Heat the remaining 1 tablespoon of butter in the skillet over medium heat. Place each wrap seam-side down in the skillet and cook for 2-3 minutes until golden brown and the cheese melts, then flip and cook the other side for another 2 minutes.

9.Remove the wraps from the skillet, let them cool slightly, then slice in half diagonally and serve warm.