two breads cheese with sugur on top

1.Bring 4 cups of water to a boil in a medium saucepan.

2.Remove from heat and steep the 4 black tea bags in the hot water for 5 minutes.

3.Remove the tea bags and stir in 1/2 cup granulated sugar while the tea is still warm until fully dissolved.

4.Allow the sweetened tea to cool to room temperature.

5.Once cooled, stir in 1/2 cup fresh lime juice, 1 tablespoon lime zest, and 1/4 teaspoon salt to enhance the lime flavor.

6.Pour the lime tea mixture evenly into popsicle molds, leaving a little space at the top for expansion.

7.If desired, add a fresh mint leaf into each mold for a refreshing garnish.

8.Insert popsicle sticks and freeze for at least 6 hours or until completely solid.

9.To unmold, briefly run warm water over the outside of the molds to loosen the popsicles.