Savory Cheddar Biscuit Boppers

1.Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

2.In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, and black pepper until well combined.

3.Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining.

4.Stir in the shredded sharp cheddar cheese evenly throughout the flour and butter mixture.

5.Make a well in the center of the dry ingredients and pour in the cold buttermilk. Gently fold the mixture with a spatula or wooden spoon until just combined. Do not overmix; the dough should be slightly sticky but manageable.

6.Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together. Pat the dough into a 1-inch thick rectangle.

7.Using a round biscuit cutter (about 2.5 inches in diameter), cut out biscuits by pressing straight down without twisting. Gather any scraps, gently reshape, and cut additional biscuits until all dough is used.

8.Place the biscuits on the prepared baking sheet about 1 inch apart to allow for rising.

9.Brush the tops of each biscuit lightly with the beaten egg to achieve a golden, glossy finish.

10.Bake in the preheated oven for 12-15 minutes or until the biscuits are puffed up and golden brown on top.

11.Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before serving. Enjoy warm as a quick savory snack or alongside your favorite meal.