Crispy Bacon and Egg Breakfast Wraps

1.Preheat your air fryer to 400°F (200°C).

2.Arrange the bacon slices in a single layer in the air fryer basket. Cook for 8-10 minutes or until crispy, flipping halfway through for even cooking. Remove bacon and place on paper towels to drain excess fat.

3.While the bacon cooks, heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.

4.Crack the eggs into the skillet and cook sunny-side up or to your preferred doneness. Season with salt and black pepper. Remove from heat.

5.Warm the flour tortillas in a dry skillet or microwave for about 15 seconds until soft and pliable.

6.To assemble each wrap, place 2 slices of crispy bacon in the center of a tortilla.

7.Top the bacon with one cooked egg, sprinkle with shredded cheddar cheese, and add chopped chives if using.

8.Fold the sides of the tortilla over the filling and roll tightly to form a wrap.

9.In the same skillet, melt the remaining tablespoon of butter over medium heat.

10.Place the wraps seam side down in the skillet and cook for 2-3 minutes per side until the tortillas are golden brown and the cheese is melted.

11.Remove from heat and let cool slightly before serving.

12.Serve with hot sauce or salsa on the side if desired.