Spicy Seafood Fried Rice Bowl

1.Prepare all ingredients: chop seafood into bite-sized pieces, mince garlic, slice chili, and chop onion and green onions.

2.Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.

3.Add minced garlic, chopped onion, and sliced red chili to the wok. Stir-fry for 1-2 minutes until fragrant and onions are translucent.

4.Add the mixed seafood to the wok. Stir-fry for 3-4 minutes until the seafood is just cooked through and opaque. Avoid overcooking to keep seafood tender.

5.Push the seafood mixture to one side of the wok. Add the cooked jasmine rice to the empty side, breaking up any clumps with the back of a spatula.

6.Mix the rice with the seafood and aromatics, stirring well to combine.

7.Add chili garlic sauce, soy sauce, fish sauce, and sugar to the wok. Stir-fry everything together for 2-3 minutes, ensuring the rice is evenly coated and heated through.

8.Taste and season with salt and freshly ground black pepper as needed.

9.Remove from heat and stir in chopped green onions and fresh cilantro leaves.

10.Serve the spicy seafood fried rice in bowls with lime wedges on the side for squeezing over before eating.