Traditional Beasan and Bean Soup

Traditional Beasan and Bean Soup

A comforting, slow-cooked soup combining beasan (gram flour) with tender kidney beans and soybeans, infused with aromatic herbs and spices. This hearty soup is thickened with beasan for a nutty flavor and served warm with crusty bread, perfect for a nourishing meal.

Förberedelser: 15 minuter
Kock: 110 minuter

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Byt ut ingredienser som du inte har, gör den kryddigare, hitta en vegansk version eller var kreativ!

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