Classic Banana Chocolate Overnight Oats

1.In a medium bowl or a mason jar, combine the rolled oats, chia seeds (if using), ground cinnamon, and a pinch of salt. Stir well to mix the dry ingredients evenly.

2.Add the mashed banana, unsweetened almond milk, and vanilla extract to the dry ingredients. Stir thoroughly until all ingredients are well combined and the oats are fully soaked.

3.Fold in the mini dark chocolate chips gently, reserving a few for garnish if desired.

4.Cover the bowl or seal the jar tightly and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and absorb the flavors.

5.The next morning, give the oats a good stir. If the mixture is too thick, add a splash of almond milk to loosen it to your preferred consistency.

6.Transfer to a serving bowl if prepared in a jar. Garnish with the reserved chocolate chips and a few thin banana slices on top for presentation.

7.Serve chilled and enjoy a creamy, flavorful breakfast under 400 calories.