High-Protein Skyr Bread Bites (with Dark Flour)

1.Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper and lightly brush with olive oil.

2.In a large mixing bowl, combine the skyr, eggs, and olive oil. Whisk until smooth and creamy.

3.Add dark flour, whey protein isolate, baking powder, and salt. Mix until a thick, slightly sticky dough forms. If using, fold in chia seeds, chives, and honey or maple syrup.

4.With damp hands, divide the dough into 8 equal portions. Shape each into a small ball or oval and place them evenly spaced on the prepared baking sheet.

5.Lightly brush the tops with a bit more olive oil for a golden finish.

6.Bake in the preheated oven for 18–22 minutes, or until the bread bites are puffed, lightly golden, and firm to the touch. A toothpick inserted in the center should come out clean.

7.Remove from the oven and let cool on a wire rack for at least 10 minutes before serving. Enjoy warm or at room temperature.