Garlic Herb Baked Salmon with Asparagus

1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.

2.Pat the salmon fillets dry with paper towels. Arrange the salmon and trimmed asparagus spears on the prepared baking sheet in a single layer.

3.In a small bowl, combine the olive oil, minced garlic, lemon zest, chopped parsley, dill, salt, and pepper. Mix well to form a fragrant herb oil.

4.Brush or spoon the herb oil evenly over the tops of the salmon fillets and asparagus, ensuring both are well coated.

5.Top each salmon fillet with a couple of thin lemon slices for extra flavor and visual appeal.

6.Bake in the preheated oven for 12-14 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp. (For thicker fillets, add 1-2 minutes as needed.)

7.Remove from the oven and let rest for 2 minutes. Plate the salmon and asparagus, spooning any pan juices over the top.

8.Garnish with additional fresh herbs if desired and serve immediately.