Crispy Air Fryer Gol Gappe (Pani Puri)

1.In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt.

2.Gradually add water and 1 tablespoon oil to the dry ingredients, mixing continuously to form a smooth, stiff dough.

3.Knead the dough for about 5 minutes until it becomes pliable and smooth.

4.Cover the dough with a damp cloth and let it rest for 20 minutes.

5.After resting, divide the dough into small portions and roll each into a thin circle about 3 inches in diameter on a lightly floured surface.

6.Using a small round cutter or lid, cut out perfect circles from the rolled dough.

7.Preheat your air fryer to 200°C (390°F) for 5 minutes.

8.Lightly brush both sides of the dough circles with oil and place them in the air fryer basket in a single layer, ensuring they do not overlap.

9.Air fry the circles at 200°C (390°F) for 4-5 minutes or until they puff up and turn golden brown and crispy. Flip halfway through cooking for even crispness.

10.Remove the crispy gol gappe shells and let them cool completely on a wire rack to maintain their crunch.

11.To prepare the spicy flavored water (pani), blend coriander leaves, mint leaves, green chilies, and ginger with a little water until smooth.

12.Strain the green mixture into a large bowl and add roasted cumin powder, chaat masala, black salt, tamarind paste, lemon juice, and cold water. Stir well and adjust salt to taste.

13.Chill the pani in the refrigerator for at least 30 minutes for flavors to meld.

14.To serve, gently crack a small hole in the center of each gol gappe shell.

15.Fill each shell with a spoonful of boiled mashed potato or finely chopped onion (optional), then dip or fill with the chilled spicy pani.

16.Serve immediately to enjoy the perfect crispy texture with the tangy, spicy flavored water.