Traditional Indian Sonti Tea (Kashmiri Sonti Tea)

1.Bring 4 cups of water to a boil in a medium saucepan over medium-high heat.

2.Add 1 tablespoon of dried ginger powder (Sonti), 2 lightly crushed green cardamom pods, and 1 small cinnamon stick to the boiling water.

3.Reduce heat to medium-low and let the spices simmer gently for 5 minutes to infuse their flavors.

4.Add 4 black tea leaves or 2 teaspoons of loose black tea to the spiced water and simmer for another 3 to 4 minutes until the tea is strong and fragrant.

5.Stir in 2 teaspoons of sugar, adjusting sweetness to your preference.

6.Pour in 1/2 cup of whole milk or evaporated milk and add 1/4 teaspoon of saffron strands if using, stirring well.

7.Increase heat slightly and bring the tea back to a gentle boil, then immediately reduce heat to low and simmer for 2 more minutes to blend the flavors.

8.Strain the tea through a fine mesh sieve into teacups to remove tea leaves and spices.

9.Garnish with a sprinkle of crushed almonds or pistachios if desired, and serve hot for a calming, aromatic experience.