Classic Dalgona Coffee with Soy Milk

1.In a medium mixing bowl, combine the instant coffee granules, granulated sugar, and hot water.

2.Using a hand mixer or a whisk, vigorously whip the mixture until it becomes thick, creamy, and forms stiff peaks. This usually takes about 3 to 5 minutes with a hand mixer, or 8 to 10 minutes by hand.

3.Fill a glass with chilled soy milk and add ice cubes if desired for a colder drink.

4.Spoon the whipped coffee mixture gently over the top of the soy milk, creating a distinct layered effect.

5.Serve immediately and stir the whipped coffee into the soy milk before drinking to enjoy the creamy, frothy texture.