Crispy Classic French Fries in the Air Fryer

1.Preheat your air fryer to 400°F (200°C) for 5 minutes.

2.Cut the peeled russet potatoes into 1/4-inch thick sticks to create uniform fries.

3.Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.

4.Drain the potatoes and pat them completely dry with clean kitchen towels or paper towels.

5.In a large bowl, toss the dried potato sticks with 1 tablespoon of olive oil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and optional seasonings if using, ensuring all fries are evenly coated.

6.Arrange the fries in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation for even crisping.

7.Cook the fries at 400°F (200°C) for 15-20 minutes, shaking the basket every 5 minutes to turn the fries and promote even browning.

8.Check for desired crispiness and golden color. If needed, cook for an additional 2-3 minutes.

9.Remove the fries from the air fryer and immediately season with additional salt to taste.

10.Serve hot as a quick snack or side dish with your favorite dipping sauces.