Savory Frosted Flakes Omelette

1.Crack the eggs into a mixing bowl and add the milk. Whisk together until fully combined and slightly frothy.

2.Season the egg mixture with salt and black pepper to taste.

3.Gently fold in the crushed Frosted Flakes cereal, ensuring they are evenly distributed but not overly crushed into powder.

4.Heat olive oil in a non-stick skillet over medium heat. Add the diced onions and bell peppers, sautéing for 3-4 minutes until softened.

5.Add the chopped spinach to the skillet and cook for an additional 1-2 minutes until wilted. Remove the vegetables from the skillet and set aside.

6.Melt the butter in the same skillet over medium heat. Pour in the egg and Frosted Flakes mixture, spreading it evenly across the pan.

7.Cook the omelette undisturbed for about 2-3 minutes until the edges start to set but the center is still slightly runny.

8.Sprinkle the sautéed vegetables evenly over one half of the omelette, followed by the shredded cheddar cheese.

9.Using a spatula, carefully fold the other half of the omelette over the filling to create a half-moon shape.

10.Continue cooking for another 2 minutes until the cheese melts and the omelette is cooked through but still moist inside.

11.Slide the omelette onto a plate and let it rest for a minute before serving.