Fresh Green Detox Juice

1.Prepare all produce by washing thoroughly and chopping into pieces suitable for your juicer or blender.

2.If using a juicer, feed the spinach, cabbage, cucumber, green apples, celery, lemon, and ginger through the juicer, collecting the juice in a container.

3.If using a blender, combine spinach, cabbage, cucumber, green apples, celery, lemon, ginger, and cold water in the blender jar. Blend on high speed until smooth.

4.Strain the blended mixture through a fine mesh sieve or nut milk bag into a pitcher to remove pulp, pressing gently to extract maximum juice.

5.Add a pinch of sea salt to the juice and stir well to enhance flavors.

6.Serve the juice chilled over ice cubes if desired for a refreshing experience.

7.Consume immediately to enjoy the maximum nutritional benefits and freshness.