Classic Carrot Jam

1.In a large, heavy-bottomed saucepan, combine the grated carrots, sugar, lemon zest, lemon juice, and water.

2.Stir the mixture well and let it sit for 10 minutes to allow the sugar to start dissolving and the flavors to meld.

3.Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.

4.Reduce the heat to low and simmer uncovered for about 40 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency.

5.If using, stir in the ground cinnamon and salt during the last 5 minutes of cooking to enhance the flavor.

6.To test if the jam is ready, place a small spoonful on a chilled plate; if it wrinkles when pushed with a finger, it is done.

7.Remove the saucepan from heat and let the jam cool slightly before transferring it to sterilized jars.

8.Seal the jars and allow the jam to cool completely at room temperature before refrigerating.

9.Store in the refrigerator and consume within 3 weeks for best freshness.