Salmon with Cocoa-Spiced Marinade

1.In a medium bowl, whisk together the cocoa powder, brown sugar, ground cumin, smoked paprika, ground cinnamon, ground coriander, cayenne pepper (if using), minced garlic, fresh thyme, salt, and black pepper until well combined.

2.Add the olive oil, balsamic vinegar, and lemon juice to the dry spice mixture and whisk until a smooth marinade forms.

3.Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the cocoa-spiced marinade over the salmon, ensuring each fillet is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, up to 1 hour, to allow the flavors to infuse.

4.Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

5.Remove the salmon from the marinade, letting any excess drip off, and place the fillets on the prepared baking sheet, skin-side down if applicable.

6.Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets.

7.Optional: For a slightly caramelized top, switch the oven to broil for the last 1-2 minutes of cooking, watching carefully to prevent burning.

8.Remove the salmon from the oven and let it rest for 2 minutes before serving.

9.Serve the salmon garnished with fresh thyme sprigs and lemon wedges alongside your choice of sides, such as roasted vegetables or a fresh green salad.