Homemade Fruit & Gelatin Gummy Bears

1.Lightly spray silicone gummy bear molds with non-stick cooking spray or brush with a small amount of neutral oil to prevent sticking.

2.In a small saucepan, pour the fruit juice and sprinkle the gelatin powder evenly over the surface. Let it sit for 5 minutes to bloom the gelatin.

3.Place the saucepan over low heat and gently warm the mixture, stirring constantly until the gelatin is fully dissolved and the mixture is smooth, about 2-3 minutes. Do not let it boil.

4.Remove from heat and stir in the honey or maple syrup and lemon juice until fully incorporated.

5.Carefully pour the mixture into the prepared gummy bear molds using a dropper or small spoon to avoid spills.

6.Place the molds in the refrigerator and chill for at least 1 hour, or until the gummies are fully set and firm to the touch.

7.Once set, gently remove the gummy bears from the molds and store them in an airtight container in the refrigerator for up to 1 week.