Mediterranean Grilled Vegetable Medley

1.Preheat your grill or grill pan to medium-high heat (about 200°C / 400°F).

2.In a large bowl, combine the extra virgin olive oil, minced garlic, dried oregano, dried thyme, salt, and freshly ground black pepper. Whisk together to create the marinade.

3.Add the courgette slices, aubergine rounds, red bell pepper quarters, red onion wedges, green beans, and cherry tomatoes to the marinade. Toss gently to coat all vegetables evenly. Let them marinate for 15 minutes at room temperature.

4.Once the grill is hot, arrange the vegetables in a single layer on the grill grates or pan. Grill the vegetables for about 4-5 minutes per side, turning carefully with tongs to achieve even grill marks and tender texture. The aubergines and peppers should be soft and slightly charred; green beans should be tender-crisp.

5.As the vegetables finish grilling, transfer them to a serving platter. If desired, drizzle with balsamic vinegar for a touch of acidity and extra flavor.

6.Garnish the grilled vegetable medley with freshly chopped parsley before serving. Serve warm or at room temperature as a side dish or a vegetarian main course.