Spicy Egg Fried Rice

1.Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat until shimmering.

2.Crack the eggs into a bowl and beat them lightly with a fork.

3.Pour the beaten eggs into the hot skillet and scramble gently until just set but still moist. Remove the eggs from the skillet and set aside.

4.Add the remaining 1 tablespoon of vegetable oil to the skillet. Once hot, add the cooked rice, breaking up any clumps with a spatula.

5.Sprinkle the chili powder and salt evenly over the rice. Stir-fry the rice for 3-4 minutes, ensuring the chili powder is well incorporated and the rice is heated through.

6.Return the scrambled eggs to the skillet and gently fold them into the rice mixture until evenly combined.

7.Taste and adjust seasoning with additional salt or chili powder if desired.

8.Serve the spicy egg fried rice hot, garnished with optional fresh herbs or sliced green onions if available.