Golden-glazed carrot, mushroom & hazelnut tart
Wash and peel carrots. Wash again. ... Combine brown sugar, water and orange juice in a saucepot. ... Pack carrots tightly into hot jars, leaving 1-inch headspace. Ladle hot syrup over carrots, leaving 1-inch headspace. ... Process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.
Näringsämnen per portion:
702 kcal
Kalorier
14 g
Protein
56 g
Kolhydrater
74 g
Fett
29 g
Socker
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Byt ut ingredienser som du inte har, gör den kryddigare, hitta en vegansk version eller var kreativ!