Vegetarian Greek Moussaka

Vegetarian Greek Moussaka

A classic Greek dish reinvented as a vegetarian delight, featuring layers of tender eggplant and zucchini, smothered in a rich, spiced tomato sauce and crowned with a creamy, golden béchamel topping. This hearty casserole is perfect for a comforting meal that celebrates Mediterranean flavors and textures.

Förberedelser: 40 minuter
Kock: 60 minuter

Ingredienser

  • For the béchamel sauce:

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Byt ut ingredienser som du inte har, gör den kryddigare, hitta en vegansk version eller var kreativ!

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