Garlic Shrimp and Cherry Tomato Stir-Fry with Green Beans and Fresh Herbs

1.Rinse the shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper.

2.Blanch the green beans in boiling salted water for 2-3 minutes until bright green and just tender. Drain and immediately plunge into ice water to stop cooking. Drain again and set aside.

3.Heat 2 tablespoons of olive oil in a large non-stick skillet or wok over medium-high heat.

4.Add the sliced garlic and sauté for about 30 seconds until fragrant but not browned.

5.Add the shrimp to the skillet in a single layer. Cook for 2 minutes on one side until pink and slightly golden, then flip and cook another 1-2 minutes until cooked through. Remove shrimp from skillet and set aside.

6.In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced scallions and sauté for 1 minute until softened.

7.Add the halved cherry tomatoes and blanched green beans. Stir-fry for 2-3 minutes until tomatoes soften but still hold shape.

8.Return the cooked shrimp to the skillet. Toss everything together and cook for an additional 1 minute to combine flavors.

9.Remove from heat and stir in the chopped parsley and coriander. Adjust seasoning with salt, pepper, and lemon juice if using.

10.Serve immediately, garnished with extra fresh herbs if desired. This dish pairs well with steamed rice or crusty bread.