Turkey and Egg Breakfast Polenta Frittata

Turkey and Egg Breakfast Polenta Frittata

A nourishing and protein-packed baked frittata that combines tender turkey, creamy polenta, and eggs, enriched with fragrant ghee. This dish offers a comforting texture and rich flavors, perfect for a wholesome weekend brunch. Enhanced with subtle seasoning and a hint of fresh herbs, it showcases a balanced blend of savory ingredients that satisfy both palate and appetite.

Förberedelser: 20 minuter
Kock: 35 minuter

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