Classic Tomato Bruschetta

1.Preheat your oven to 425°F (220°C). Arrange the baguette slices in a single layer on a baking sheet.

2.Brush both sides of each baguette slice lightly with 2 tablespoons of the olive oil.

3.Toast the bread in the preheated oven for 5-7 minutes, flipping halfway, until golden and crisp.

4.While the bread toasts, combine the diced tomatoes, chopped basil, minced garlic, remaining 1 tablespoon olive oil, balsamic vinegar (if using), salt, and pepper in a medium bowl. Toss gently to mix.

5.Remove the toasted baguette slices from the oven. While still warm, gently rub one side of each slice with the whole garlic clove for extra flavor.

6.Spoon the tomato mixture generously onto each toasted baguette slice just before serving to prevent sogginess.

7.Arrange the bruschetta on a platter and garnish with extra basil if desired. Serve immediately.