Savory Vegan Sourdough Discard Chaffles for Lunch

Savory Vegan Sourdough Discard Chaffles for Lunch

These savory vegan chaffles made with sourdough discard offer a delicious, low-effort bread substitute perfect for hearty lunchtime sandwiches. Using plant-based ingredients and a crispy cheese-free waffle base, they provide a flavorful and satisfying alternative to traditional bread, ideal for those seeking gluten-friendly or low-carb options. The recipe highlights the tangy depth of sourdough discard combined with savory herbs and chickpea flour for structure and taste.

Förberedelser: 10 minuter
Kock: 10 minuter

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Byt ut ingredienser som du inte har, gör den kryddigare, hitta en vegansk version eller var kreativ!

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