Savory Chicken & Herb Breakfast Hash

1.In a medium bowl, toss the chicken cubes with smoked paprika, garlic powder, salt, and pepper until evenly coated.

2.Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.

3.In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced potatoes and cook over medium heat, stirring occasionally, until they begin to soften and turn golden brown, about 10 minutes.

4.Add the chopped onion and minced garlic to the potatoes. Continue cooking, stirring frequently, until the onions are translucent and the potatoes are tender and crispy on the edges, about 5-7 more minutes.

5.Return the cooked chicken to the skillet with the potatoes and onions. Stir in the chopped parsley and thyme. Cook for an additional 2 minutes to allow flavors to meld. Adjust seasoning with salt and pepper to taste.

6.Optional: In a separate non-stick pan, fry eggs sunny-side up or to your preference.

7.Serve the savory chicken and herb breakfast hash hot, topped with a fried egg if desired. Garnish with extra parsley for a fresh finish.