Classic British Pickled Beetroot

Classic British Pickled Beetroot

This Classic British Pickled Beetroot recipe delivers sweet and tangy pickled beets, perfectly balanced with vinegar, sugar, and warming spices. Traditionally served as a side dish or salad topping, these pickled beets add vibrant color and a delightful zing to any meal. The recipe preserves the natural earthiness of the beetroot while infusing it with a subtle spice blend, making it a quintessential British pantry staple.

Förberedelser: 15 minuter
Kock: 45 minuter

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