Classic Pani Puri

Classic Pani Puri

Experience the authentic taste of Indian street food at home with this Classic Pani Puri recipe. Crispy hollow puris are filled with a spicy, tangy tamarind water and a flavorful potato and chickpea filling, creating a burst of flavors in every bite. This recipe guides you through making the puris, the tangy pani (water), and the stuffing for a complete traditional experience.

Förberedelser: 40 minuter
Kock: 20 minuter

Ingredienser

  • For the Pani (spicy water):

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