Cheesy Herb Baked Chicken Breast

1.Preheat your oven to 375°F (190°C).

2.Pat the chicken breasts dry with paper towels. Lightly season both sides with salt, freshly ground black pepper, onion powder, and garlic powder.

3.Heat the olive oil in an oven-safe skillet over medium heat. Once hot, add the minced onions and sauté for 1-2 minutes until fragrant but not browned.

4.Add the seasoned chicken breasts to the skillet and sear for 2-3 minutes on each side until lightly golden. This step helps lock in juices and adds flavor.

5.Remove the skillet from heat. Place one slice of American cheese on top of each chicken breast, allowing it to cover the surface evenly.

6.Sprinkle the dried parsley flakes evenly over the cheese-topped chicken breasts.

7.Transfer the skillet to the preheated oven and bake uncovered for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.

8.Remove from the oven and let the chicken rest for 5 minutes before serving to retain its juiciness.

9.Serve the cheesy herb baked chicken breasts hot, optionally garnished with a little extra parsley flakes for color.