Apple Pork Cabbage Stir-Fry

1.Heat olive oil in a large skillet or wok over medium-high heat.

2.Add pork slices to the hot skillet, season with salt and pepper, and stir-fry until browned and cooked through, about 4-6 minutes. Remove pork from the skillet and set aside.

3.Add sliced onion to the skillet and sauté for 3-4 minutes until softened.

4.Add minced garlic and grated ginger to the skillet and cook for another minute until fragrant.

5.Stir in the thinly sliced cabbage and cook for 5-7 minutes, stirring occasionally, until it begins to wilt and soften but still retains some crispness.

6.Return the cooked pork to the skillet. Add the sliced apple.

7.In a small bowl, whisk together apple cider vinegar, soy sauce, and Dijon mustard. Pour the sauce over the stir-fry.

8.Add red pepper flakes, if using, and toss everything together to combine and heat through for 1-2 minutes.

9.Remove from heat and garnish with fresh chopped parsley or cilantro before serving.