Creamy Tangy Greek Yogurt Dressing with Umami Twist

1.In a medium bowl, combine the Greek yogurt, lemon juice, three onion seasoning, Doenjang paste, salt, and pepper.

2.Whisk the mixture vigorously until the Doenjang paste is fully incorporated and the mixture is smooth. The paste will add a subtle savory depth.

3.Slowly drizzle in the grapeseed oil while continuously whisking or using an immersion blender on low speed. Continue adding the oil until the dressing emulsifies slightly and reaches a smooth, pourable consistency.

4.Taste the dressing and adjust seasoning if necessary, adding more salt or lemon juice for brightness.

5.Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld before serving.

6.Use as a tangy dressing over crisp greens or serve as a dip for fresh vegetables.