Artisan Bread🍞

1.Mix dry ingredients together, then add water. Stir until you get solid dough, then let rise 3 hours.

2.Preheat oven to 450°F, spread some flour on your counter (or parchment paper) and shape your dough. Lightly coat the top with flour and score it. Place on lightly oiled parchment paper or foil, and drop it in your dutch oven.

3.Bake covered for 30 minutes, uncovered for 15. Let it rest 1 hour before cutting.