Savory Ham and Cheese Pain Perdu (French Toast)

1.In a shallow dish or bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined and slightly frothy. This is your soaking mixture.

2.Assemble the sandwiches: Place one slice of cooked ham between two slices of whole wheat bread. Repeat for the remaining slices to create two sandwiches.

3.Carefully dip one assembled sandwich into the egg mixture. Allow it to soak for about 30 seconds on each side, ensuring the bread absorbs the liquid without becoming overly soggy.

4.Heat the butter and olive oil in a large non-stick skillet or frying pan over medium heat. The oil prevents the butter from burning and adds flavor.

5.Once the butter is melted and foaming, gently place the soaked sandwiches into the hot pan. Do not overcrowd the pan; cook in batches if necessary.

6.Cook for 4 to 5 minutes per side, or until the pain perdu is deeply golden brown, crispy on the outside, and heated through. Press lightly with a spatula to ensure good contact with the pan.

7.Remove the savory French toast from the pan and slice diagonally. Serve immediately, optionally garnished with fresh herbs or a side salad.