Spicy Air Fryer Chickpea & Veggie Skewers

1.Prepare the ingredients: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Ensure the rinsed chickpeas are thoroughly patted dry with paper towels; this is crucial for crispiness.

2.In a medium bowl, whisk together the olive oil, smoked paprika, cumin, chili powder, garlic powder, turmeric, salt, and black pepper to create the spice blend.

3.Add the dried chickpeas, red bell pepper, zucchini, and red onion to the bowl with the spice blend. Toss gently but thoroughly until all vegetables and chickpeas are evenly coated.

4.Thread the seasoned ingredients onto the skewers, alternating between chickpeas and vegetables for visual appeal and even cooking. Aim for 4-5 pieces per skewer.

5.Preheat your air fryer to 200°C (400°F) for 3 minutes.

6.Carefully place the skewers in the air fryer basket in a single layer, ensuring they do not overlap. You may need to work in batches.

7.Air fry for 10 to 12 minutes, flipping the skewers halfway through (at the 5-6 minute mark), until the vegetables are tender-crisp and the chickpeas are slightly browned and firm.

8.Remove the skewers from the air fryer. Immediately transfer them to a serving platter, squeeze fresh lime juice over them, and garnish with chopped cilantro before serving hot.