Speedy Scrambled Eggs with Spinach

1.In a small bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined and slightly frothy.

2.Heat the olive oil or butter in a non-stick skillet over medium-low heat.

3.Add the chopped spinach to the skillet and sauté for 1-2 minutes, until just wilted.

4.Pour the egg mixture over the spinach in the skillet.

5.Allow the eggs to set for about 30 seconds without stirring.

6.Using a spatula, gently push the cooked egg from the edges towards the center, tilting the pan to allow uncooked egg to flow underneath.

7.Continue to cook and fold the eggs for 2-3 minutes, until they are mostly set but still slightly moist and fluffy.

8.Remove from heat immediately and serve hot.