Classic Crispy Fried Bananas

1.Peel the bananas and slice them lengthwise into halves or thirds, depending on their size.

2.In a shallow bowl, whisk together the flour, granulated sugar, cinnamon, and salt.

3.Gradually whisk in the water or milk until you form a smooth, thin batter, similar in consistency to thin pancake batter. It should coat the back of a spoon lightly.

4.Heat about 1/2 inch of vegetable or coconut oil in a heavy-bottomed skillet over medium heat until shimmering (about 175°C / 350°F).

5.Dip each banana piece into the batter, ensuring it is lightly coated, and carefully place it into the hot oil, working in batches to avoid overcrowding the pan.

6.Fry for 2 to 3 minutes per side, until the batter is golden brown and crispy.

7.Use tongs to remove the fried bananas and place them on a plate lined with paper towels to drain excess oil.

8.Serve immediately while hot, optionally dusted with powdered sugar or drizzled with honey.