Classic Chocolate Chip Cookies

1.Preheat oven to 190°C. Line baking sheets with parchment paper.

2.In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3.Beat in the eggs one at a time, then stir in the vanilla extract.

4.In a separate medium bowl, whisk together the flour, baking soda, and salt.

5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6.Fold in the chocolate chips until evenly distributed.

7.Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5 cm between cookies.

8.Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.

9.Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.