One-Pan Lemon Herb Salmon and Asparagus

1.Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.

2.In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, and dried oregano. Season with salt and black pepper.

3.Place the salmon fillets on one side of the prepared baking sheet. Arrange the asparagus spears on the other side.

4.Drizzle half of the lemon-herb mixture over the salmon fillets, ensuring they are well coated. Place lemon slices on top of each salmon fillet.

5.Drizzle the remaining lemon-herb mixture over the asparagus, tossing gently to ensure all spears are coated.

6.Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time may vary based on the thickness of the salmon.

7.Remove from the oven. Garnish with fresh chopped parsley or dill, if desired, and serve immediately.