Quick Air Fryer Chicken and Veggie Skewers

1.In a large bowl, combine the chicken cubes, red bell pepper, yellow bell pepper, and red onion.

2.In a small bowl, whisk together the olive oil, soy sauce, honey, garlic powder, smoked paprika, salt, and black pepper to create the marinade.

3.Pour the marinade over the chicken and vegetables. Toss gently to ensure everything is evenly coated. Let marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.

4.Thread the marinated chicken and vegetables alternately onto the skewers, ensuring not to overcrowd them.

5.Preheat your air fryer to 200°C (390°F) for 3-5 minutes.

6.Place the skewers in a single layer in the air fryer basket, ensuring they do not touch. You may need to cook them in batches.

7.Air fry for 10-14 minutes, flipping halfway through, until the chicken is cooked through (internal temperature of 74°C / 165°F) and the vegetables are tender-crisp and slightly charred.

8.Carefully remove the skewers from the air fryer and serve immediately.