Air Fryer Crispy Chicken Thighs

1.Pat the chicken thighs very dry with paper towels. This is crucial for crispy skin.

2.In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.

3.Drizzle the chicken thighs with olive oil, then rub the spice mixture evenly over all sides of the chicken, ensuring it gets under the skin slightly if possible.

4.Preheat your air fryer to 200°C (400°F) for 5 minutes.

5.Place the chicken thighs skin-side up in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook in batches.

6.Air fry for 18-22 minutes, flipping halfway through, until the internal temperature reaches 74°C (165°F) and the skin is deeply golden brown and crispy. Cooking time may vary based on the size of the thighs and your air fryer model.

7.Carefully remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving.