Air Fryer Lemon Herb Salmon with Asparagus

1.Preheat your air fryer to 200°C (390°F) for 5 minutes.

2.Pat the salmon fillets dry with paper towels. In a small bowl, combine the olive oil, dried dill, garlic powder, salt, and pepper.

3.Brush the seasoned olive oil mixture evenly over both sides of the salmon fillets.

4.In a separate bowl, toss the trimmed asparagus with a drizzle of olive oil, salt, and pepper.

5.Place the salmon fillets in the air fryer basket. Arrange the asparagus spears around the salmon.

6.Top each salmon fillet with a few lemon slices.

7.Air fry for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time may vary based on salmon thickness and air fryer model.

8.Carefully remove the salmon and asparagus from the air fryer. Garnish with fresh chopped parsley, if desired, and serve immediately.